Evaluación microbiológica de la carne bovina en mercado tercenas del cantón arenillas provincia de El Oro
This research was conducted in order to assess the microbiological quality of raw fresh beef sold in market and butcher shop in Arenillas. Twenty-eight fresh meat samples were collected from the Municipal Market and butcher shops. The samples were subjected to microbiological analysis following the...
Shranjeno v:
| Glavni avtor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2015
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| Teme: | |
| Online dostop: | http://repositorio.utmachala.edu.ec/handle/48000/3033 |
| Oznake: |
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