Análisis de la producción y comercialización de queso fresco en una hacienda del cantón Santa Rosa

The present investigation was carried out it in the farm “Los Cabuyos” which belongs to the Santa Rosa county; the objectives of the present work were: 1. To determine the production cost of a pound of cheese in the farm “Los Cabuyos”; 2. to evaluate the profitability of the cheesemaker production;...

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Bibliografiske detaljer
Hovedforfatter: Capelo Pontón, Patricio (author)
Format: bachelorThesis
Sprog:spa
Udgivet: 2006
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Online adgang:http://repositorio.utmachala.edu.ec/handle/48000/1688
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