Efectos de tres bioestimulantes en el cultivo de pimiento capsicum annum l
In the parroquia the Cambio in the Campoverde Property, ensayò with the improved variety of long Irazu pepper to settle down the answer of this one to the application of new biotechnological products with microorganisms and enzymes that degrade the organic matter of the ground, releasing the nutrien...
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| Glavni autor: | |
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2006
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| Teme: | |
| Online pristup: | http://repositorio.utmachala.edu.ec/handle/48000/196 |
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