Efectos de tres bioestimulantes en el cultivo de pimiento capsicum annum l
In the parroquia the Cambio in the Campoverde Property, ensayò with the improved variety of long Irazu pepper to settle down the answer of this one to the application of new biotechnological products with microorganisms and enzymes that degrade the organic matter of the ground, releasing the nutrien...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2006
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.utmachala.edu.ec/handle/48000/196 |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
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Cuir clib leis