Obtención de ácido cítrico a partir de pulpa de banano maduro, utilizando el hongo aspergillus niger
The aim of this research was to obtain citric acid from ripe banana pulp, using the fungus Aspergillus Niger for bioconversion of reducing sugars (glucose and fructose) in citric acid. The acid fermentation is perfor¬med by inoculating the fungus in two different concentrations (2 and 3 g / L), in t...
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| Format: | other |
| Idioma: | spa |
| Publicat: |
2015
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| Accés en línia: | http://repositorio.utmachala.edu.ec/handle/48000/4898 |
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