Elaboración de galletas de dulce enriquecidas con proteína proveniente del suero de queso, en las instalaciones de la planta piloto de la UTMACH, 2014.
The present research has as its main objective, the use of whey partially added in preparing sweets for protein enrichment of the product to make cookies, added in various concentrations (25%, 50% and 75% whey) Whey being excellent raw products for technologically different materials despite the pro...
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| Hoofdauteur: | |
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2015
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| Onderwerpen: | |
| Online toegang: | http://repositorio.utmachala.edu.ec/handle/48000/1857 |
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