Estudio de las variaciones de carbohidratos lípidos, proteínas y valor energético en el alimento natural y artificial en estanques de cultivo de camarón
The present work was done at Mariluna shrimp ponds premises, Guarumal – Santa Rosa – El Oro. Biochemical analyses were carried out in the Mariluna shrimp ponds laboratory for water quality testing, and in the Bromatology Laboratory of the Chemical Sciences College of the University of Machala.
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2005
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| Subjects: | |
| Online Access: | http://repositorio.utmachala.edu.ec/handle/48000/901 |
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