Estudio de las variaciones de carbohidratos lípidos, proteínas y valor energético en el alimento natural y artificial en estanques de cultivo de camarón
The present work was done at Mariluna shrimp ponds premises, Guarumal – Santa Rosa – El Oro. Biochemical analyses were carried out in the Mariluna shrimp ponds laboratory for water quality testing, and in the Bromatology Laboratory of the Chemical Sciences College of the University of Machala.
Bewaard in:
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| Formaat: | bachelorThesis |
| Taal: | spa |
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2005
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| Online toegang: | http://repositorio.utmachala.edu.ec/handle/48000/901 |
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Voeg label toe | Samenvatting: | The present work was done at Mariluna shrimp ponds premises, Guarumal – Santa Rosa – El Oro. Biochemical analyses were carried out in the Mariluna shrimp ponds laboratory for water quality testing, and in the Bromatology Laboratory of the Chemical Sciences College of the University of Machala. |
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