Procesamiento de frutas de maracuyá passiflora edulis para obtención de pectina en machala 2013

Using Passion Fruit Pulp for development as a product to add value to the fruit generates high expectations for the food industry leaving enforcement to use or not to give the shell comprising 52% of the fruit. Studies have been conducted in determining passion fruit shell with large amounts of carb...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awdur: Rentería Abril, Jean Leonardo (author)
Fformat: bachelorThesis
Iaith:spa
Cyhoeddwyd: 2014
Pynciau:
Mynediad Ar-lein:http://repositorio.utmachala.edu.ec/handle/48000/1045
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!