Procesamiento de frutas de maracuyá passiflora edulis para obtención de pectina en machala 2013

Using Passion Fruit Pulp for development as a product to add value to the fruit generates high expectations for the food industry leaving enforcement to use or not to give the shell comprising 52% of the fruit. Studies have been conducted in determining passion fruit shell with large amounts of carb...

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Autor principal: Rentería Abril, Jean Leonardo (author)
Format: bachelorThesis
Idioma:spa
Publicat: 2014
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Accés en línia:http://repositorio.utmachala.edu.ec/handle/48000/1045
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