Procesamiento de frutas de maracuyá passiflora edulis para obtención de pectina en machala 2013
Using Passion Fruit Pulp for development as a product to add value to the fruit generates high expectations for the food industry leaving enforcement to use or not to give the shell comprising 52% of the fruit. Studies have been conducted in determining passion fruit shell with large amounts of carb...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | bachelorThesis |
| 语言: | spa |
| 出版: |
2014
|
| 主题: | |
| 在线阅读: | http://repositorio.utmachala.edu.ec/handle/48000/1045 |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
添加标签