Determinación del efecto del grado de madurez de.las mazorcas en la producción y la calidad sensorial de cacao
Cacao (Theobroma cacao L.) is one of the most important items in the country's economy, generating income and employment directly and indirectly to many families in several provinces. Ecuador, due to its geographical features due to its exuberant natural richness, produces the best fine aroma c...
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| Formato: | bachelorThesis |
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2017
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| Acceso en liña: | http://repositorio.utmachala.edu.ec/handle/48000/10593 |
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