Utilización del ajo como prebiótico natural en pollos broiler en la granja Santa Inés
This research was made in the canton Machala at the Technical University of Machala in Santa Inés farm located at km 4.5 via Machala passage in 2012, in order to study new alternatives on the use of garlic as a natural prebiotic in the poultry. He raised the following objectives: Determine microbial...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2013
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| Matèries: | |
| Accés en línia: | http://repositorio.utmachala.edu.ec/handle/48000/1445 |
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