Utilización del ajo como prebiótico natural en pollos broiler en la granja Santa Inés
This research was made in the canton Machala at the Technical University of Machala in Santa Inés farm located at km 4.5 via Machala passage in 2012, in order to study new alternatives on the use of garlic as a natural prebiotic in the poultry. He raised the following objectives: Determine microbial...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2013
|
| Assuntos: | |
| Acesso em linha: | http://repositorio.utmachala.edu.ec/handle/48000/1445 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Adicionar Tag | Resumo: | This research was made in the canton Machala at the Technical University of Machala in Santa Inés farm located at km 4.5 via Machala passage in 2012, in order to study new alternatives on the use of garlic as a natural prebiotic in the poultry. He raised the following objectives: Determine microbial loads according to age in relation to prebiotic studied. Determine the weekly weight gain of each member of the study groups. Determine the chickens feed conversion. To make this work we investigated a total of 100 broiler chickens at the farm aforesaid Studies determined that the use of garlic as a prebiotic could maintain the microbial load at levels not patojenos. |
|---|