Utilización del ajo como prebiótico natural en pollos broiler en la granja Santa Inés

This research was made in the canton Machala at the Technical University of Machala in Santa Inés farm located at km 4.5 via Machala passage in 2012, in order to study new alternatives on the use of garlic as a natural prebiotic in the poultry. He raised the following objectives: Determine microbial...

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Detalles Bibliográficos
Autor Principal: Abad Eras, Hugo Fabricio (author)
Formato: bachelorThesis
Idioma:spa
Publicado: 2013
Subjects:
Acceso en liña:http://repositorio.utmachala.edu.ec/handle/48000/1445
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