Evaluación del rendimiento en el cultivo de lechuga lactuca sativa en sistemas hidropónicos y aeropónicos automatizados
Food production through the use of cultivation techniques in which no soil is needed, is now considered a technological alternative to feed a population that grows exponentially. With this type of techniques, an improvement of production yield and volume is achieved due to the increase in planting d...
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| Formato: | bachelorThesis |
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2017
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| Acceso en liña: | http://repositorio.utmachala.edu.ec/handle/48000/10532 |
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