Evaluación sensorial de una pasta elaborada con harina de trigo y almidón nativo de fruta pan (artocarpus altilis)

Ecuador´s wheat imports exceed domestic production, which is a problem for the food industries. The use of agricultural products of our country is a viable option to reduce the problem. Breadfruit (Artocarpus altilis) contains high energy value and fiber, it could be used to produce different produc...

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Bibliografske podrobnosti
Glavni avtor: Collaguazo Collaguazo, Nancy Yadira (author)
Format: bachelorThesis
Izdano: 2017
Teme:
Online dostop:http://repositorio.utmachala.edu.ec/handle/48000/11442
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