Evaluación sensorial de una pasta elaborada con harina de trigo y almidón nativo de fruta pan (artocarpus altilis)
Ecuador´s wheat imports exceed domestic production, which is a problem for the food industries. The use of agricultural products of our country is a viable option to reduce the problem. Breadfruit (Artocarpus altilis) contains high energy value and fiber, it could be used to produce different produc...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | bachelorThesis |
| Izdano: |
2017
|
| Teme: | |
| Online dostop: | http://repositorio.utmachala.edu.ec/handle/48000/11442 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite