Evaluación sensorial de una pasta elaborada con harina de trigo y almidón nativo de fruta pan (artocarpus altilis)
Ecuador´s wheat imports exceed domestic production, which is a problem for the food industries. The use of agricultural products of our country is a viable option to reduce the problem. Breadfruit (Artocarpus altilis) contains high energy value and fiber, it could be used to produce different produc...
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| Materyal Türü: | bachelorThesis |
| Baskı/Yayın Bilgisi: |
2017
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| Konular: | |
| Online Erişim: | http://repositorio.utmachala.edu.ec/handle/48000/11442 |
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