Calidad de frutos de banano por efectos de fertilización para determinar la relación de severidad con la sigatoka negra mycosphaerella fijiensis morelet

It was studied the quality of banana tree fruits and the severity of the cream pulp chemically in an experiment designed to determine the influence of the nutrition and the severity of Mycosphaerella fijiensis. The used nutritional treatments were: N-150, 67, 50, 0; P-18.8, 25, 31.3, 0; K-150, 200,...

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Detaylı Bibliyografya
Yazar: Verdezoto Ochoa, Lenin Michael (author)
Materyal Türü: bachelorThesis
Dil:spa
Baskı/Yayın Bilgisi: 2006
Konular:
Online Erişim:http://repositorio.utmachala.edu.ec/handle/48000/127
Etiketler: Etiketle
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