Aplicación de tres tipos de probióticos comerciales en el cultivo de camarón litopenaeus vannamei
We conducted a field study to examine the use of three types of commercial probiotics in shrimp Litopenaeus vannamei culture in the parish of Puerto Bolivar in the shrimp "SAN LUIS" located at the estuary of Pilo, the two mouths sector. The objective was to determine the response of shrimp...
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| Autor principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | http://repositorio.utmachala.edu.ec/handle/48000/1758 |
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Caracterización de bacterias nativas con potencial probiótico en el cultivo de camarón (Litopenaeus vannamei) en Guayas, Ecuador