Aplicación de tres tipos de probióticos comerciales en el cultivo de camarón litopenaeus vannamei
We conducted a field study to examine the use of three types of commercial probiotics in shrimp Litopenaeus vannamei culture in the parish of Puerto Bolivar in the shrimp "SAN LUIS" located at the estuary of Pilo, the two mouths sector. The objective was to determine the response of shrimp...
-д хадгалсан:
| Үндсэн зохиолч: | |
|---|---|
| Формат: | bachelorThesis |
| Хэл сонгох: | spa |
| Хэвлэсэн: |
2009
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| Нөхцлүүд: | |
| Онлайн хандалт: | http://repositorio.utmachala.edu.ec/handle/48000/1758 |
| Шошгууд: |
Шошго нэмэх
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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Шошго нэмэх 
Caracterización de bacterias nativas con potencial probiótico en el cultivo de camarón (Litopenaeus vannamei) en Guayas, Ecuador