Procesamiento de frutas de maracuyá passiflora edulis para obtención de pectina en machala 2013
Using Passion Fruit Pulp for development as a product to add value to the fruit generates high expectations for the food industry leaving enforcement to use or not to give the shell comprising 52% of the fruit. Studies have been conducted in determining passion fruit shell with large amounts of carb...
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| Hoofdauteur: | |
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| Formaat: | bachelorThesis |
| Taal: | spa |
| Gepubliceerd in: |
2014
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| Onderwerpen: | |
| Online toegang: | http://repositorio.utmachala.edu.ec/handle/48000/1045 |
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