Evaluación de la deshidratación post cosecha del camarón litopenaeus vannamei hasta la recepción en planta procesadora

The purpose this investigation is to determine the percentages of dehydration shrimp investigativamente establish the economic losses caused by post-harvest dehydration shrimp. Three treatments were evaluated each of twos shrimp populations, and packing for weight determine if there are significant differences. In the first treatment sing index numbers to the measures we have found that the percentage differences between weights in the caveat most shrimp taken from the twos shrimp populations and packing’s 5.3%. In the first treatment sing index numbers to the measures we have found that the percentage differences between weights sin the caveat most shrimp taken from the two populations and packing shrimp 5, 0.5%. In the first treatment sing index numbers to the measures we have found that the percentage differences between weights in the caveat most shrimp taken from the twos shrimp populations and packing of 5.8%.

• Hlavní autor: Azuero Luzón, Verónica Elizabeth (author)
• Médium: bachelorThesis
• Jazyk: spa
• Vydáno: 2012
• Témata: DESHIDRATACIÓN; POST; COSECHA; CAMARÓN
• On-line přístup: http://repositorio.utmachala.edu.ec/handle/48000/1914