Análisis comparativo del perfil de ácidos grasos en aceites de pescado comerciales utilizados en la provincia de El Oro
In the food field, the aquaculture industry has maintained its development in the use of raw materials from the processing of fish species of marine origin being flour and fish oil cornerstones of this industry for its nutritional value. In the case of fish oil has a high content of polyunsaturated...
Gorde:
| Egile nagusia: | |
|---|---|
| Formatua: | bachelorThesis |
| Hizkuntza: | spa |
| Argitaratua: |
2015
|
| Gaiak: | |
| Sarrera elektronikoa: | http://repositorio.utmachala.edu.ec/handle/48000/3038 |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
|
Etiketa erantsi