Diferencias económicas de la comercialización del cacao theobroma cacao l. en fresco y seco en el cantón Pasaje
This study had as objectives to define the relationship of commercialization of cocoa, in fresh or dry that carry out those producing of cocoa in Passage, to carry out an economic analysis of the difference of the two commercializations and the opportunity cost that was stopped to perceive when sell...
Shranjeno v:
| Glavni avtor: | |
|---|---|
| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2011
|
| Teme: | |
| Online dostop: | http://repositorio.utmachala.edu.ec/handle/48000/1762 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|
Označite