Efecto de la salinidad en la tasa de reducción de amonio aplicando zeolitas comerciales
Ecuador is the first shrimp producer in Latin America, being able to produce shrimps all year round under controlled and sustainable conditions. Water quality parameters are essential for the culture management, especially keeping under control certain toxic metabolites that may harm the culture ani...
Na minha lista:
| Autor principal: | |
|---|---|
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado em: |
2014
|
| Assuntos: | |
| Acesso em linha: | http://repositorio.utmachala.edu.ec/handle/48000/1999 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|
Adicionar Tag