Obtención y control de calidad de un extracto acuoso de chaya (Cnidoscolus aconitifolius)
Chaya (Cnidoscolus aconitifolius) is a resource with nutritional, medicinal and ornamental plants are there in Ecuador, edible leaves contain import nutrients for normal functioning of the body such as vitamin C, provitamin A, proteins, amino ect. However, its content in cyanogenic glycosides that a...
Guardat en:
| Autor principal: | |
|---|---|
| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2011
|
| Matèries: | |
| Accés en línia: | http://repositorio.utmachala.edu.ec/handle/48000/1279 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|
Afegir etiqueta