Obtención y control de calidad de un extracto acuoso de chaya (Cnidoscolus aconitifolius)
Chaya (Cnidoscolus aconitifolius) is a resource with nutritional, medicinal and ornamental plants are there in Ecuador, edible leaves contain import nutrients for normal functioning of the body such as vitamin C, provitamin A, proteins, amino ect. However, its content in cyanogenic glycosides that a...
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| Format: | bachelorThesis |
| Jezik: | spa |
| Izdano: |
2011
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| Teme: | |
| Online dostop: | http://repositorio.utmachala.edu.ec/handle/48000/1279 |
| Oznake: |
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Označite | Izvleček: | Chaya (Cnidoscolus aconitifolius) is a resource with nutritional, medicinal and ornamental plants are there in Ecuador, edible leaves contain import nutrients for normal functioning of the body such as vitamin C, provitamin A, proteins, amino ect. However, its content in cyanogenic glycosides that are toxic compounds makes the chaya not be ingested directly. |
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