Evaluación de la estabilidad fisicoquímica y microbiológica de un extracto acuoso de moringa (Moringa oleífera Lam), cosechada en la Facultad de Ciencias Agropecuarias de la Universidad Técnica de Machala
Physical stability, microbiological and quantitative chemistry of an aqueous extract from the leave of Moringa oleífera were evaluated, considering storage conditions: temperature, light and types of packaging.
Kaydedildi:
| Yazar: | |
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| Materyal Türü: | bachelorThesis |
| Dil: | spa |
| Baskı/Yayın Bilgisi: |
2014
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| Konular: | |
| Online Erişim: | http://repositorio.utmachala.edu.ec/handle/48000/1427 |
| Etiketler: |
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Etiketle | Özet: | Physical stability, microbiological and quantitative chemistry of an aqueous extract from the leave of Moringa oleífera were evaluated, considering storage conditions: temperature, light and types of packaging. |
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