Elaboración de una cerveza orgánica a partir de la quinoa (chenopodium quinoa).
The main target of this research was to make artisanal beer from Quinoa as a main material. We could get the details of the process. On the other hand the physical-chemical factors are described to obtain an expected product with all requeriments fulfilled. The main material was washed, then malted...
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2015
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| Subjects: | |
| Online Access: | http://repositorio.utmachala.edu.ec/handle/48000/2836 |
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