Formulación de una crema hidratante con efecto antioxidante elaborada a base de Capsicum Annuum (pimiento rojo).
The objective of this research was to formulate a cream from ascorbic acid extraction of Capsicum pepper anumm with moisturizing effect - antioxidant. Using the method of volumetric iodometrically, in which greater presence and stability of antioxidants in red peppers Capsicum anumm is determined al...
Sábháilte in:
| Príomhchruthaitheoir: | |
|---|---|
| Rannpháirtithe: | |
| Formáid: | bachelorThesis |
| Teanga: | spa |
| Foilsithe / Cruthaithe: |
2015
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| Ábhair: | |
| Rochtain ar líne: | http://repositorio.utmachala.edu.ec/handle/48000/3716 |
| Clibeanna: |
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