Evaluación de la actividad antioxidante e hipoglucemiante de un jarabe de extracto acuoso de hojas de Chaya (Cnidoscolus aconitifolius) libre de glucósidos cianogénicos
Chaya (Cnidoscolus aconitifolius (Mill.) I. M. Johnst.) is a medicinal and nutritional source recognized by our population. However, its use is limited due to its high content of cyanogenic glycosides, toxic and antinutricional compounds.
Αποθηκεύτηκε σε:
| Κύριος συγγραφέας: | |
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| Μορφή: | bachelorThesis |
| Γλώσσα: | spa |
| Έκδοση: |
2014
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| Θέματα: | |
| Διαθέσιμο Online: | http://repositorio.utmachala.edu.ec/handle/48000/1434 |
| Ετικέτες: |
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Προσθήκη ετικέτας | Περίληψη: | Chaya (Cnidoscolus aconitifolius (Mill.) I. M. Johnst.) is a medicinal and nutritional source recognized by our population. However, its use is limited due to its high content of cyanogenic glycosides, toxic and antinutricional compounds. |
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