Determinación del mejor método de pelado y secado del banano musa sapientum para la obtención de harina
This research consisted in determining the best method for peeling and drying bananas (Musa sapientum) in order to obtain banana flour. It was conducted with seven treatments with three forms of peeling including: hot water, rice water and peeled normally with values ranging from 10.65 to 21.75 (sg)...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2015
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| Soggetti: | |
| Accesso online: | http://repositorio.utmachala.edu.ec/handle/48000/1086 |
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