Estudio del mecanismo de gelatinización del almidón nativo de banano exportable del Ecuador.
The Ecuador is among the leading producers and exporters of bananas countries worldwide. Figures from the production of this fruit in 2013 demonstrate the importance that represents this agricultural product for Ecuador. Banana exports constitute 32% of world trade in this fruit and 3, 84 % of total...
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| Other Authors: | , |
| Format: | other |
| Language: | spa |
| Published: |
2015
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| Online Access: | http://repositorio.utmachala.edu.ec/handle/48000/4896 |
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