Control de oxidación en camarón litopenaeus vannamei utilizando baños de solución de ácido cítrico
One of the main problems in the preservation of perishable shrimp is the degradation of fats, to investigate which would be the results of the implementation of toilets with solutions of citric acid in the muscle of shrimp. Lipids are a group of organic molecules, most biomolecules, composed primari...
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| Formato: | bachelorThesis |
| Lenguaje: | spa |
| Publicado: |
2012
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| Materias: | |
| Acceso en línea: | http://repositorio.utmachala.edu.ec/handle/48000/1854 |
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