Estudio de prefactibilidad para la producción de harina de moringa como suplemento alimenticio del sector pecuario en la provincia de El Oro
The project "PRE-FEASIBILITY STUDY FOR THE PRODUCTION OF FLOUR MORINGA AS FOOD SUPPLEMENT THE LIVESTOCK SECTOR IN THE PROVINCE OF GOLD" was proposed to be developed at the Granja Santa Inés of the Technical University of Machala, but the conditions and requirements of it is suggested to de...
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| フォーマット: | bachelorThesis |
| 言語: | spa |
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2015
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| オンライン･アクセス: | http://repositorio.utmachala.edu.ec/handle/48000/2013 |
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タグ追加 | 要約: | The project "PRE-FEASIBILITY STUDY FOR THE PRODUCTION OF FLOUR MORINGA AS FOOD SUPPLEMENT THE LIVESTOCK SECTOR IN THE PROVINCE OF GOLD" was proposed to be developed at the Granja Santa Inés of the Technical University of Machala, but the conditions and requirements of it is suggested to develop the farm Farms located in the parish of the same name belonging to the city Arenillas, for which the following specific objectives were established: Execute market research, social, environmental and financial order to show how feasible is the project and Payback was incurred to establish the project in the medium and long term for which the variables Production, Market, Supply and Demand, Breakeven and financial evaluation were developed. The feasibility of the project is based on positive values in both the Net Present Value and Internal Rate of Return Pay Back, which expects to recover the investment overall two years establishing the equilibrium point in the form of currency and Moringa flour production in kilograms. |
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