Caracterización físico química y nutricional de bebida de tomate de arbol con inclusión de cascarilla de cacao.

In the following work, the drink was designed and developed as part of the research work "chemical and nutritional physical characterization of tree tomato drink with inclusion of cocoa husk" developed by the GPR Research group and approved by the management of UTMACH research - physical,...

• Главный автор: Zambrano Tenezaca, Jacqueline Paola (author)
• Формат: bachelorThesis
• Опубликовано: 2017
• Предметы: GRADOS BRIX; ACIDEZ; CENIZA; HUMEDAD; VITAMINA C
• Online-ссылка: http://repositorio.utmachala.edu.ec/handle/48000/11553