Evaluación de la melanosis del camarón blanco litopenaeus vannamei procesado en empacadora y sometido a congelación
An important factor to keep in mind during the whole technological process is the presence of melanosis consisting of a blackish appearance on the cuticle of the shrimp, which is a serious problem for producers, the high variability of absorption sulfite in the muscle causes the need for a fast and...
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| Autor Principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2013
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| Subjects: | |
| Acceso en liña: | http://repositorio.utmachala.edu.ec/handle/48000/1955 |
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Caracterización de bacterias nativas con potencial probiótico en el cultivo de camarón (Litopenaeus vannamei) en Guayas, Ecuador
