Evaluación del plan haccp en una planta procesadora y exportadora de camarón en la provincia de El Oro
The most important aspects to consider both consumers and food business operators including public administrations are quality and food safety. That is why there are now about lots of regulations ranging from food hygiene, the marketing of certain products to the healthcare technical requirements, c...
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| Autore principale: | |
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| Natura: | bachelorThesis |
| Lingua: | spa |
| Pubblicazione: |
2012
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| Accesso online: | http://repositorio.utmachala.edu.ec/handle/48000/1899 |
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