Evaluación de procedimientos y normas para procesamiento de camarón fresco congelado utilizados en empacadora de camarón
The objective that you outlines in this investigation is: To evaluate the procedures and the norms for the prosecution of the fresh and frozen shrimp that is used in a shrimp packer applying the form F01 of the National Plan of Control. For not being a traverse and descriptive experiment for the ana...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2012
|
| Subjects: | |
| Acceso en liña: | http://repositorio.utmachala.edu.ec/handle/48000/1913 |
| Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|