Evaluación de procedimientos y normas para procesamiento de camarón fresco congelado utilizados en empacadora de camarón
The objective that you outlines in this investigation is: To evaluate the procedures and the norms for the prosecution of the fresh and frozen shrimp that is used in a shrimp packer applying the form F01 of the National Plan of Control. For not being a traverse and descriptive experiment for the ana...
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| Autor Principal: | |
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| Formato: | bachelorThesis |
| Idioma: | spa |
| Publicado: |
2012
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| Subjects: | |
| Acceso en liña: | http://repositorio.utmachala.edu.ec/handle/48000/1913 |
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