Evaluación de acrilamida en la fritura de papa (solanum tuberosum) diacol – capiro tipo bastón, utilizando dos tipos de aceite
Evaluar acrilamida en la fritura de papa (Solanum tuberosum) Diacol-Capiro. tipo bastón con dos tipos de aceite.
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| Main Author: | |
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://repositorio.utn.edu.ec/handle/123456789/8959 |
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