Elaboración de embutidos artesanales que contengan paico, apio de monte, limoncillo y guayusa
Elaborar embutidos artesanales, los cuales contengan paico, apio de monte, limoncillo y guayusa.
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2023
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| Subjects: | |
| Online Access: | http://repositorio.utn.edu.ec/handle/123456789/14074 |
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