Elaboración de una bebida funcional a base de cebada (Hordeum vulgare) y cacao en polvo (Theobroma cacao L.) edulcorado con stevia (stevia rebaudiana Bertoni)
Elaborar una bebida funcional a base de cebada (Hordeum vulgare) y cacao en polvo (Theobroma cacao L.), edulcorado con stevia (Stevia rebaudiana Bertoni).
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| Format: | bachelorThesis |
| Language: | spa |
| Published: |
2014
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| Online Access: | http://repositorio.utn.edu.ec/handle/123456789/2687 |
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