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The aim of this work was to study the techno-functional characteristics of by-products from key limes (Citrus aurantifolia Swingle) ) (albedo + residues flavedo, flavedo and worn out pulp); It was worked with a particle size of ≤ 500μm. For determining the water retention capacity (WRC) and the swel...
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| Autor principal: | |
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| Format: | bachelorThesis |
| Idioma: | spa |
| Publicat: |
2014
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| Matèries: | |
| Accés en línia: | http://dspace.utpl.edu.ec/handle/123456789/10740 |
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