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The aim of this work was to study the techno-functional characteristics of by-products from key limes (Citrus aurantifolia Swingle) ) (albedo + residues flavedo, flavedo and worn out pulp); It was worked with a particle size of ≤ 500μm. For determining the water retention capacity (WRC) and the swel...

Cur síos iomlán

Sábháilte in:
Sonraí bibleagrafaíochta
Príomhchruthaitheoir: Vélez Jiménez, Cristina Elizabeth (author)
Formáid: bachelorThesis
Teanga:spa
Foilsithe / Cruthaithe: 2014
Ábhair:
Rochtain ar líne:http://dspace.utpl.edu.ec/handle/123456789/10740
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