Capsaicin Fluidifies the Membrane and Localizes Itself near the Lipid-Water Interface

Capsaicin Fluidifies the Membrane and Localizes Itself near the Lipid-Water Interface

Capsaicin is the chemical responsible for making some peppers spicy hot, but additionally it is used as a pharmaceutical to alleviate different pain conditions. Capsaicin binds to the vanilloid receptor TRPV1, which plays a role in coordinating chemical and physical painful stimuli. A number of repo...

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Bibliographic Details
Main Author: Ausili, A. (author)
Format: article
Published: 2015
Subjects:
H NOESY MAS NMR
2H NMR
Capsaicin
DSC
membranes
SAXD
WAXD
Online Access:http://dspace.utpl.edu.ec/handle/123456789/18957
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http://dspace.utpl.edu.ec/handle/123456789/18957

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