Ausili, A. (2015). Capsaicin Fluidifies the Membrane and Localizes Itself near the Lipid-Water Interface.
Chicago Style (17th ed.) CitationAusili, A. Capsaicin Fluidifies the Membrane and Localizes Itself Near the Lipid-Water Interface. 2015.
MLA (9th ed.) CitationAusili, A. Capsaicin Fluidifies the Membrane and Localizes Itself Near the Lipid-Water Interface. 2015.
Warning: These citations may not always be 100% accurate.