Capsaicin Fluidifies the Membrane and Localizes Itself near the Lipid-Water Interface
Capsaicin is the chemical responsible for making some peppers spicy hot, but additionally it is used as a pharmaceutical to alleviate different pain conditions. Capsaicin binds to the vanilloid receptor TRPV1, which plays a role in coordinating chemical and physical painful stimuli. A number of repo...
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| Formatua: | article |
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2015
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| Sarrera elektronikoa: | http://dspace.utpl.edu.ec/handle/123456789/18957 |
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