Capsaicin Fluidifies the Membrane and Localizes Itself near the Lipid-Water Interface
Capsaicin is the chemical responsible for making some peppers spicy hot, but additionally it is used as a pharmaceutical to alleviate different pain conditions. Capsaicin binds to the vanilloid receptor TRPV1, which plays a role in coordinating chemical and physical painful stimuli. A number of repo...
Saved in:
| Main Author: | Ausili, A. (author) |
|---|---|
| Format: | article |
| Published: |
2015
|
| Subjects: | |
| Online Access: | http://dspace.utpl.edu.ec/handle/123456789/18957 |
| Tags: |
No Tags, Be the first to tag this record!
|
Similar Items
-
Kinetics of the Oxidative Dehydrogenation of Polyamines in Iron Coordination Compounds.
by: López Taco, Iván Augusto
Published: (2020) -
“Coating porous membranes with a photocatalyst: Comparison of LbL self-assembly and plasma-enhanced CVD techniques”
by: Starr, B.J.
Published: (2016) -
Attenuated total reflectance infrared spectroscopy: A powerful method for the simultaneous study of structure and spatial orientation of lipids and membrane proteins
by: Ausili, A.
Published: (2017) -
Evaluación de métodos para la extracción de saponina presente en el mojuelo de Quínua Amarga (Chenopodium quinoa).
by: Guilcapi Mayorga, Verónica Belén
Published: (2019) -
Potencial probiótico y caracterización de exopolisacáridos de dos bacterias ácido lácticas nativas para aplicaciones funcionales
by: Ascanta, Pamela
Published: (2025)