Estabilidad De Emulsión En Pastas A Base De Maní Y Almendras

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Bibliographic Details
Main Author:	Ontaneda González Jonnathan Andres (author)
Format:	bachelorThesis
Language:	spa
Published:	2022
Subjects:	Ecuador. Tesis digital.
Online Access:	http://dspace.utpl.edu.ec/handle/123456789/32870
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