Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

The aim of this work was to determine the chemical, technological and in vitro antioxidant properties of co-products from the industrialisation of some tropical exotic fruits, such as mango, pineapple, guava and passion fruit, and to evaluate their potential use as dietary fibre sources for food enr...

• প্রধান লেখক: Viuda, M. (author)
• অন্যান্য লেখক: Pérez, J. (author), Figueroa Hurtado, J. (author), Torres Castro, M. (author), Meneses Chamba, M. (author), Martinez Espinosa, R. (author)
• বিন্যাস: article
• প্রকাশিত: 2012
• বিষয়গুলি: antioxidant; co; product; guava; mango; passion fruit; pineapple; tropical fruits
• অনলাইন ব্যবহার করুন: http://dx.doi.org/10.1016/j.foodchem.2012.05.057; http://dspace.utpl.edu.ec/handle/123456789/19252