Antioxidant phenolic compounds recovery from Mangifera Indica L. by-products by supercritical antisolvent extraction

Supercritical Antisolvent Extraction (SAE) was used in the recovery of antioxidant compounds from mango by-products. The antioxidant extract was obtained by solid-liquid extraction using aqueous acetone (80% v/v) and subsequent adsorption/desorption in C18 cartridge. Recovery of antioxidants was per...

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Autore principale: Scognamiglio, M. (author)
Altri autori: Caputo, G. (author), Adami, R. (author), Reverchon, E., . (author), Meneses Chamba, M. (author)
Natura: article
Pubblicazione: 2015
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Accesso online:http://dx.doi.org/10.1016/j.jfoodeng.2015.04.025
http://dspace.utpl.edu.ec/handle/123456789/19041
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