Antioxidant phenolic compounds recovery from Mangifera Indica L. by-products by supercritical antisolvent extraction
Supercritical Antisolvent Extraction (SAE) was used in the recovery of antioxidant compounds from mango by-products. The antioxidant extract was obtained by solid-liquid extraction using aqueous acetone (80% v/v) and subsequent adsorption/desorption in C18 cartridge. Recovery of antioxidants was per...
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| Other Authors: | , , , |
| Format: | article |
| Published: |
2015
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| Online Access: | http://dx.doi.org/10.1016/j.jfoodeng.2015.04.025 http://dspace.utpl.edu.ec/handle/123456789/19041 |
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