Calidad microbiológica de lechuga lista para el consumo
The main objective of the present research was to evaluate the microbiologic quality of ready-toeat lettuce of different commercial brands which are sold in Loja, throughout indicator microorganism determination. 25 samples were analyzed of ready-to-eat lettuce of different types packed in polypropy...
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| Hovedforfatter: | |
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| Format: | bachelorThesis |
| Sprog: | spa |
| Udgivet: |
2015
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| Fag: | |
| Online adgang: | http://dspace.utpl.edu.ec/handle/123456789/11784 |
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