Chemical composition and antibacterial activity of Piper lenticellosum C.D.C essential oil collected in Ecuador

The essential oil of the leaves and spikes of Piper lenticellosum C. DC. (Piperaceae) was isolated by hydrodistillation and analyzed by GC/MS. A yield of 2.06 % was obtained. Twenty eight components were identified by comparison of their mass spectra with Wiley GC-MS library data and the retention i...

• Главный автор: Morocho Zaragocin, S. (author)
• Формат: article
• Опубликовано: 2016
• Предметы: Piper lenticellosum; Piperaceae; piperitone; essential oil; antibacterial activity
• Online-ссылка: http://dspace.utpl.edu.ec/handle/123456789/18746